Hot House Cucumber and Daikon Radish Salad

Ingredients
5 Hot House Cucumbers
1 Shallot
3 Daikon Kimchi radishes with leaves
1 Tablespoon red pepper flakes
1/2 cup of salt
1 teaspoon sesame seed oil
1/4 cup apple cider vinegar

  1.  Cut cucumbers into squares
  2. Thinly slice the shallots
  3. Put cucumbers and shallots in a bowl
  4. Throw in the salt and mix it.  Let the cucumbers and shallots stand in the salt for 15 minutes
  5. Rinse the cucumbers and shallots in a sieve to remove all the excess salt, and return to the bowl
  6. Add the sesame seed oil, red pepper flakes, and apple cider vinegar to the bowl. Let this sit for 10 minutes or more.
  7. Sieve the cucumbers and shallots, but do not rinse!  You just want to dispose of the excess moisture.  Return the cucumbers and shallots to the bowl
  8. Dice up your daikon kimchi radishes and the leaves and put it in the bowl
  9. Fold in the kimchi and serve

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